Smart casual attire preferred, but come as you are!
Led by renowned chef, Moussa Salloukh, Plat8 sources only the finest and freshest local ingredients.
Moussa was born in Zahle, Lebanon. He moved to the United States with his family and grew up working in the family restaurants. This gave him the opportunity to learn the true art of service from busing tables to operating the business. Moussa followed in the footsteps of his father Faouaz. At the age of 21, he owned and operated Moosey’s Downtown Café. After that, he held management roles at several local establishments.
Proudly serving local favorites from Maddie & Bella Coffee Roasters, Turkeyfoot Creek Creamery and Strachn Bakery.
Enjoy inspired craft-made cocktails, select from eight draught beer choices or sip from the artfully selected and extensive wine list – available by the glass or bottle.