Great Dining


  • Fried Green Tomatoes


    With basil bacon mayo & balsamic vinegar drizzle

  • Pork Sausage & Potato Croquettes


    Crispy croquettes served with roasted garlic aioli & green tomato relish

  • Beet Carpaccio


    Thinly sliced local roasted beets, topped with whipped feta, toasted pecans & basil vinaigrette

  • Charcuterie Board


    Seasonal meats & local cheeses

  • Brussel Sprouts


    With pancetta artichoke glaze & parmesan

  • Ahi Tostada


    Marinated Hawaiian Ahi, local cabbage & green tomato salsa, topped with Brubaker Farm honey

  • Beef Tips & Hummus


    House made hummus topped with sautéed beef tips, served with grilled pita

  • Baked Brie and Apples


    Baked brie cheese with roasted gala apples topped with Brubaker Farm honey & served with grilled bread