Great Dining


  • Fried Green Tomatoes


    With basil bacon mayo & balsamic vinegar drizzle

  • Pork Sausage & Potato Croquettes


    Crispy croquettes served with roasted garlic aioli & green tomato relish

  • Beet Carpaccio


    Thinly sliced local roasted beets, topped with whipped feta, toasted pecans & basil vinaigrette

  • Charcuterie Board


    Selection of local cheeses and seasonal meats, served with grilled crostini

  • Brussel Sprouts


    Flash fried Brussels sprouts tossed in a sweet artichoke & bacon glaze

  • Beef Tips & Hummus


    House made hummus topped with sautéed beef tips, served with grilled pita

  • Baked Brie and Apples


    Baked Danish brie, roasted bourbon apples & topped with Brubaker Farm honey. Served with grilled bread