Great Dining


  • Ahi Tuna Tower


    Seared ahi tuna, avocado, green tomato salsa & harissa layered then drizzled with soy ginger lime vinaigrette

  • Crab Cakes


    Blue crab topped with roasted red pepper hollandaise

  • Fried Green Tomatoes


    A Southern classic served with basil & bacon mayo

  • Brussel Sprouts


    With pancetta artichoke glaze & parmesan

  • Kale & Artichoke Dip


    With house made kettle chips

  • Pecan Chicken Lettuce Cups


    Pecan chicken, smoked gouda cheese, pickled red onion & sesame dressing

  • Charcuterie Board


    Seasonal meats & local cheeses

  • Goat Cheese Fritters


    Seasonal vegetable with goat cheese & local honey drizzle

  • Garlic & Chorizo Mussels


    1 lb New Zealand mussels with garlic, white wine, tomato, chorizo & sweet cream butter