Great Dining

Entrées are served with a soup or salad

  • New York Strip


    All natural Certified Angus 14 oz strip steak cut in-house, grilled mushrooms, cauliflower mash & seasonal vegetables

  • Filet of Beef


    8 oz filet grilled or seared, served with mustard cream sauce, creamed spinach, mushroom pâté & seasonal vegetables

  • Lamb Chop


    Mustard seed crusted lamb chop, roasted local squash risotto & cherry honey gastrique

  • Fried Chicken


    Buttermilk marinated chicken breast & leg served with smoked gouda polenta & honey jalapeño drizzle

  • Duck Ramen


    Seared duck breast and confit duck leg, duck broth, house made kimchee, soft boiled egg, & local organic mushrooms

  • Gnocchi with Sausage Ragu


    House made gnocchi tossed in a sausage ragu sauce & finished with parmesan

  • Braised Cauliflower Steak


    Leek chimichurri, crispy local mushrooms & toasted pistachio crumbles

  • Hawaiian Ahi Steak


    Sesame seed & peppercorn crusted Ahi tuna, brussels sprouts & sweet potato hash topped with roja sauce

  • Sunfish


    Hawaiian sunfish, seared with sunchoke puree, charred tomato coulis & pomegranate dust

  • Seared Salmon


    Pan seared salmon on a bed of slow cooked red lentils topped with lemon cream sauce

  • Shrimp Scampi & Spaghetti Squash


    Local squash, sautéed shrimp, rainbow carrots, basil & carrot top pesto