Great Dining

Entrées are served with a soup or salad

  • New York Strip


    All natural Certified Angus 14 oz strip steak cut in-house with a Gorgonzola brulée, served with thyme & rosemary roasted red skin potatoes & seasonal vegetables

  • Chicken & Asparagus Roulade


    All natural chicken breast rolled with asparagus, feta & olives, served on a bed of roasted corn succotash

  • Barramundi


    Served with brussel sprout, leek & sweet potato hash & topped with lemon caper beurre blanc

  • Blackened Salmon


    Served with a grilled peach chutney & seasonal vegetables

  • Ribeye


    All natural Certified Angus 16 oz bone-in ribeye with garlic compound butter, thyme & rosemary roasted redskin potatoes & seasonal vegetables

  • Duck Two Ways


    Seared duck breast & confit duck leg, served with garbanzo bean salad, braised apple & duck demi glace

  • Seared Sea Scallops


    Pistachio crusted sea scallops, artichoke tapenade & roasted carrots