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Food

Great Dining

Entrées are served with a soup or salad

  • New York Strip

    $32

    All natural Certified Angus 14 oz strip steak cut in-house, grilled mushrooms, cauliflower mash & seasonal vegetables

  • Filet of Beef

    $34

    8 oz filet grilled or seared, served with mustard cream sauce, creamed spinach, mushroom pâté & seasonal vegetables

  • Lamb Chop

    $36

    Mustard seed crusted lamb chop, roasted local squash risotto & cherry honey gastrique

  • Fried Chicken

    $22

    Buttermilk marinated chicken breast & leg served with smoked gouda polenta & honey jalapeño drizzle

  • Duck Ramen

    $27

    Seared duck breast and confit duck leg, duck broth, house made kimchee, soft boiled egg, & local organic mushrooms

  • Gnocchi with Sausage Ragu

    $20

    House made gnocchi tossed in a sausage ragu sauce & finished with parmesan

  • Braised Cauliflower Steak

    $17

    Leek chimichurri, crispy local mushrooms & toasted pistachio crumbles

  • Hawaiian Ahi Steak

    $30

    Sesame seed & peppercorn crusted Ahi tuna, brussels sprouts & sweet potato hash topped with roja sauce

  • Sunfish

    $24

    Hawaiian sunfish, seared with sunchoke puree, charred tomato coulis & pomegranate dust

  • Seared Salmon

    $24

    Pan seared salmon on a bed of slow cooked red lentils topped with lemon cream sauce

  • Shrimp Scampi & Spaghetti Squash

    $18

    Local squash, sautéed shrimp, rainbow carrots, basil & carrot top pesto