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Food

Great Dining

Entrées are served with a soup or salad

  • Filet of Beef

    36

    8oz filet pan seared, whole grain mustard sauce, parmesan & rosemary steak fries, seasonal vegetable

  • Scallop and Butternut Squash Cannelloni

    40

    Butter basted scallops, cannelloni with butternut squash stuffing, parsnip veloute & crispy prosciutto

  • Beef Short Ribs

    23

    Slow braised short ribs with creamy smoked gouda polenta & finished with braising sauce reduction

  • Goat Cheese Stuffed Chicken

    22

    Airline chicken breast with herb goat cheese, mushroom risotto, and pan sauce

  • Duck Ramen

    27

    Seared duck breast, confit duck leg, house kimchi, soft boiled free range egg, local mushrooms & house duck broth

  • Braised Cauliflower Steak

    18

    Braised cauliflower finished on the grill with leek chimichurri, crispy local mushrooms & toasted pistachio crumbles

  • Seared Salmon

    25

    Seared salmon, slow cooked red lentils & lemon cream sauce

  • Shrimp and Green Curry

    23

    Green curry simmered with celery root, sweet potatoes, leeks & carrots. Topped with marinated grilled shrimp and toasted pita

  • Gnocchi with Sausage Ragu

    21

    House made gnocchi in sausage ragu sauce, finished with parmesan