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Great Dining

Add house side salad or French onion to any entree 5. Consuming raw or partially cooked meat or seafood can cause serious illness.

  • Grilled Ribeye

    40

    House-cut 12oz Angus Private Reserve ribeye grilled, served with potato du jour & seasonal vegetable and topped with compound butter

  • Airline Chicken

    22

    Pan-seared airline chicken breast served with mushroom risotto & seasonal vegetable, topped with a house-made pan sauce

  • Seared Salmon

    26

    8oz salmon filet pan-seared, served with red lentil pilaf and topped with house-made beurre blanc

  • Vegetarian Pad Thai

    17

    Rice noodles, zucchini, onion, carrots, bean sprouts, scallions, peanuts & a wedge of lime

  • Braised Short Ribs

    20

    Fork-tender short ribs braised all day and served with creamy polenta