Home

Food

Great Dining

Entrées are served with a soup or salad

  • New York Strip

    $31

    All natural Certified Angus 14 oz strip steak cut in-house with a Gorgonzola brulée, served with thyme & rosemary roasted red skin potatoes & seasonal vegetables

  • Chicken & Asparagus Roulade

    $19

    All natural chicken breast rolled with asparagus, feta & olives, served on a bed of roasted corn succotash

  • Barramundi

    $28

    Served with brussel sprout, leek & sweet potato hash & topped with lemon caper beurre blanc

  • Blackened Salmon

    $24

    Served with a grilled peach chutney & seasonal vegetables

  • Ribeye

    $42

    All natural Certified Angus 16 oz bone-in ribeye with garlic compound butter, thyme & rosemary roasted redskin potatoes & seasonal vegetables

  • Duck Two Ways

    $25

    Seared duck breast & confit duck leg, served with garbanzo bean salad, braised apple & duck demi glace

  • Seared Sea Scallops

    $34

    Pistachio crusted sea scallops, artichoke tapenade & roasted carrots