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Great Dining

Add house side salad or French onion to any entree 5. Consuming raw or partially cooked meat or seafood can cause serious illness.

  • House-Cut Manhattan Filet

    34

    Filet style cut from a NY strip, whipped gorgonzola butter, herb roasted potatoes and seasonal vegetables - Pair with Marietta Vineyards 'Arme' Cabernet Sauvignon 14/50 -

  • Braised Cauliflower Steak

    17

    Braised cauliflower finished on the grill, leek chimichurri and toasted pecans – Pair with Cline Sauvignon Blanc 8/30 –

  • Confit Duck Legs

    26

    Maple syrup and soy glazed duck legs aside brussels sprouts, leek and sweet potato hash – Pair with Upshot Red Blend 9/34 –

  • Seared Salmon

    26

    8 oz salmon filet pan-seared and served with local swiss chard and topped with house-made beurre blanc – Pair with Bouchard Aine Chardonnay 9/34 –

  • Braised Short Ribs

    21

    Fork-tender short ribs served on a large bed of creamy polenta – Pair with Educated Guess Red Blend 14/50 –

  • Vegetarian Pad Thai

    18

    Rice noodles, zucchini, carrots, scallions, crushed peanuts – Pair with Clean Slate Reisling 7/25 –

  • Airline Chicken

    24

    Sweet potato gnocchi, topped with feta cream sauce and crushed candied nuts – Pair with A to Z Pinot Noir 12/45 –