Plat8 sources only the finest and freshest local ingredients. Enjoy inspired craft-made cocktails, select from eight draught beer choices or sip from the artfully selected and extensive wine list – available by the glass or bottle.
where community comes togther
We offer fresh seasonal menus. Wine paring events and private parties available. Plat8 brings people together with good food, spirited drink and live music.
SEASONAL FAVORITES FROM OUR CHEF
OUR MENU
APPETIZERS
Served with bacon aioli & balsamic reduction atop a bed of spring mix
Spicy whipped goat cheese, honey drizzle, sumac, house-made tortilla chips
Spicy whipped goat cheese, honey drizzle, sumac, house-made tortilla chips
SALADS
Add to any salad Chicken 8, Salmon 12, or Petit Filet 18
Arugula, roasted mushrooms, bleu cheese, walnuts, sweet onion vinaigrette
Romaine wedge, bleu cheese, tomato, plat8 bacon, ranch
Candied house-cut bacon, fried green tomatoes, fresh mozzarella, spring mix, bacon aioli & balsamic reductiontte
– Add chicken 8 salmon 12 petit filet 18
SOUP
Beef stock, caramelized onions, croutons, fontina cheese
Fried risotto filled with mozzarella, topped with arrabiata sauce and fresh grated Parmesan
Finished with creme fraiche and sage
HANDHELDS
With Hand-Cut Fries
Brioche bun, lettuce, tomato, onion, cheddar cheese; served with hand-cut fries
Fried chicken fil-a, qp mayo, pickles; served with our famous hand-cut fries – $12 on Sundays
Pita bread, plat8 bacon, fried green tomatoes, arugula, mozzarella, bacon aioli, balsamic reduction; served with hand-cut fries
Classic street tacos served with house made salsa and sweet corn elotes
ENTRÉES
Add your choice of soup or house salad to any entrée 5
Butternut squash ravioli with fresh chives aside market vegetables – Add Chicken 8 Salmon 12 Petit Filet 18
Hungarian paprikash with house-made spaetzle and country style green beans
Rice noodles, seasonal vegetables, pad thai sauce, chopped peanuts – Add Chicken 8 Salmon 12 Petit Filet 18
Inner bay of fundy salmon served with garlic mashed potatoes, bouillabaisse sauce and market vegetables
24 Oz bone-in ribeye with market vegetables and seasonal potatoes
10oz filet served with market vegetables and seasonal potatoes.
Add your choice of soup or house salad to any entrée 6
WEEKEND BRUNCH
French Omelette
$12
$12
French style folded omelette add bacon and home fries 5
2 eggs any style, bacon, fruit and toast or muffin
Petit filet with 2 eggs, hash browns, hollandaise sauce, fresh fruit
English muffin, prosciutto or salmon, poached eggs with hollandaise, fresh Fruit and hash browns
Smoked salmon, minced egg, capers, farm relish, lemon-chive creme
Fried Chicken Fil-A, QP Mayo, Pickles (sound familiar) with our famous hand-cut fries. ONLY $12 on Sunday!
Plat8 Brunch Salad
$14
$14
Romaine, arugula, tomato, cucumber, feta, fresh berries, bacon, asparagus tips, grilled chicken, micro greens, house vinaigrette
Blueberry and cream cheese stuffed french toast with hash browns
Candied house-cut bacon, fried green tomatoes, fresh mozzarella, spring mix, bacon aioli & balsamic reductiontte
Traditional sawmill gravy over biscuits with 2 eggs
A LA CARTE
Short stack w/real maple syrup 7
Muffin or toast 2
Fresh fruit 8
Two eggs any style 4
Bacon 5
Hash browns 4
ABOUT PLAT8
Smart casual attire preferred, but come as you are!
Plat8 sources only the finest and freshest local ingredients.
Plat8 sources only the finest and freshest local ingredients. Enjoy inspired craft-made cocktails, select from eight draught beer choices or sip from the artfully selected and extensive wine list – available by the glass or bottle.
