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FINE DINING EXPERIENCE

Smart casual attire preferred, but come as you are! Plat8 sources only the finest and freshest local ingredients.

LED BY RENOWNED CHEF, ANTHONY HOYE Plat8 sources only the finest and freshest local ingredients. Enjoy inspired craft-made cocktails, select from eight draught beer choices or sip from the artfully selected and extensive wine list – available by the glass or bottle.

where community comes togther

Fresh seasonal menus are chef Anthony’s specialty. Wine paring events and private parties available. Plat8 brings people together with good food, spirited drink and live music.

SEASONAL FAVORITES FROM OUR CHEF

Great food

Looking for something that is more than a step above the rest? We offer an amazing, ever changing menu with only the freshest locally sourced ingredients. Hurry in to catch your favorite dishes.

EXPLORE THE MENU

Perfect For Groups

Planning to get together with some old friends? What better place than the cozy atmosphere at Plat8. Bring in some old friends and walk out with new ones. Social distancing guidelines in effect.

MAKE A RESERVATION

Amazing Desserts

Not feeling hungry enough for a meal? Try one of our signature desserts. You can even wash it down with a cocktail or drink from our amazing selection of beer, wine and liquor. Ask for updated list.

DESSERT MENU

EXPERIENCE PLAT8 AT HOME!

TO GO NOW AVAILABLE

Carryout available through Clover

Order Your Carryout Now!

LUNCH

SOUPS

Add to any salad chicken 6, salmon 10, tuna 12, or petit manhattan 16

FRENCH ONION

$8

Caramelized onions and house-made broth topped with melty cheese

SEASONAL SOUP

$8

Local ingredients – ask your server for today’s Seasonal Soup Du Jour

SALADS

BABY KALE SALAD

$13

Local apples and cherry tomatoes tossed with lime cilantro vinaigrette and feta cheese

ROMAINE WEDGE

$12

Romaine, bacon, cherry tomatoes, gorgonzola, balsamic reduction

DINNER HOUSE SALAD

$10

Mixed greens, gorgonzola cheese, cherry tomatoes & white balsamic vinaigrette

BEET SALAD

$13

Roasted beets, pickled beets, toasted pecans, goat cheese; tossed in a sweet peanut vinaigrette

CEASAR

$11

Romaine, herb croutons, parmesan, caesar dressing

HANDHELDS

With Hand Cut Fries

AMERICAN BURGER

$15

8 oz house-blend angus, dijon aioli, hand-cut bacon, white cheddar, tomato & spring mix

PANCO BREADED COD

$16

Red cabbage, house-made pickles, jalepeno and roasted tomato tartar sauce, lettuce & pickled shallots

PLAT8 BLT

$13

Candied house-cut bacon, fried green tomatoes, fresh mozzarella, spring mix, bacon aioli & balsamic reduction

GOAT CHEESE BURGER

$15

8 oz house-blend angus, melted goat cheese, onion jam, lettuce and tomato

SHORT RIB GRILLED CHEESE

$13

Smoked Gouda, braised short rib, jalepeno pepper relish on brioche toast

PLAT8 FRENCH DIP

$15

Thinly sliced New York strip, caramelized onions, creamed brie, Muenster cheese, and side of French onion broth

BRISKET REUBEN

$14

Toasted rye, shredded braised brisket, pickled cabbage, house 1000 island and Swiss cheese

ITALIAN GRINDER

$12

Toasted baguette, cappicola, salami, lettuce, tomato, goat cheese spread, pickled veg served with side of house balsamic

MARGHERITA CHICKEN SANDWICH

$12

Grilled chicken, mozzarella, tomato, basil aioli, lettuce and balsamic glaze

DINNER

APPETIZERS

FRIED GREEN TOMATOES

$9

Topped with basil bacon mayo & balsamic vinegar drizzle.

FRENCH ONION SOUP or SOUP DU JOUR

$8

Caramelized onions and house-made broth topped with melty cheese

BRUSSELS SPROUTS

$11

Flash-fried brussels sprouts tossed in a sweet artichoke & bacon glaze.

GRILLED CHICKEN LETTUCE CUPS

$8

Romaine lettuce cups with grilled chicken, pickled vegetables and Thai peanut sauce

CHARCUTERIE

SM $14/LG $24

Local meats, cheeses and spreads alongside olives, jams and nuts – served with grilled crostin.

CHORIZO MUSSELS

$16

Sautéed in garlic with white wine, butter and chorizo; topped with prosciutto wrapped fries and side of lemon aioli

BRAISED PORK BELLY

$11

Crispy pork belly and smoked gouda polenta with sweet and sour BBQ sauce

SPINACH ARTICHOKE DIP

$13

Warm dip topped with Parmesan breadcrumbs and served with grilled pita bread

MAIN COURSE

Add your choice of soup or
house salad to any entrée $5

NY STRIP

$35

14 oz strip topped with Gorgonzola butter, seasonal vegetables, Hasselback potatoes with parmesan and fresh herbs

GRILLED TUNA

$36

Blackened tuna, mango salso, seasonal vegetables and blood orange buerre blanc

PORK CHOP

$29

Double bone brown sugar brined, charred corn puree, green onion and fresh herb oil

Scottish Salmon

$28

Seared salmon and roasted red pepper risotto; finished with warm artichoke caponata

Braised Short Ribs

$21

Fork-tender short ribs served on a large bed of creamy polenta

MUSHROOM & LEEK PHO

$18

Vegetable broth, grilled bok choy, sautéed vegetables, local mushrooms, pickled jalepenos and cilantro

CHICKEN ROULADE

$24

Goat cheese and grilled asparagus with a warm orzo salad, fresh dill and lemon sauce

LAMB CHOPS

$41

osemary and whole grain mustard encrusted lamb chops with creamed leeks, sautéed seasonal vegetables and roasted local mushrooms

Consuming raw or partially cooked meat or seafood can cause serious illness.

HANDHELDS

With hand cut fries

AMERICAN OR GOAT CHEESE BURGER

$15

8 oz house-blend angus American comes w/dijon aioli, hand-cut bacon, white cheddar, tomato & spring mix. Goat Cheese served with onion jam, lettuce and tomato. Both with hand-cut fries.

Plat8 BLT

$14

Candied house-cut bacon, fried green tomatoes, fresh mozzarella, spring mix, bacon aioli & balsamic reduction served with hand-cut fries

Panco Breaded Cod

$16

Red cabbage, house-made pickles, jalepeno and roasted tomato tartar sauce, lettuce & pickled shallots, served with hand-cut fries.

Goat Cheese Burger

$15

8 oz house-blend angus, melted goat cheese, onion jam, lettuce and tomato.

BRISKET TACOS

$16

Corn tortillas, green tomato salsa, grilled avocado and chipotle sour cream

SALADS

Add to any salad Chicken 6, Salmon 10, Tuna 12 or Petit Manhattan 16

BABY KALE SALAD

$14

Local apples and cherry tomatoes tossed with lime cilantro vinaigrette and feta cheese

Romaine Wedge Salad

$13

Romaine, bacon, cherry tomatoes, gorgonzola, balsamic reduction.

Dinner House Salad

$10

Mixed greens, gorgonzola cheese, cherry tomatoes & white balsamic vinaigrette.

Beet Salad

$14

Roasted beets, pickled beets, toasted pecans, goat cheese; tossed in a sweet peanut vinaigrette.

Ceasar

$12

Romaine, herb croutons, parmesan, caesar dressing.

DESSERTS

Bread Pudding

$10

Creme Brûlée

$10

Triple Chocolate Cake

$10

ENJOY OUR GREAT DRINK SELECTIONS INCLUDING OUR OWN HOUSE WINES.

EVERY THURSDAY

LIVE MUSIC!

Local artist performing live every Thursday night. Check the schedule for current lineup.

Live Music Schedule

ABOUT PLAT8

Smart casual attire preferred, but come as you are!

Plat8 sources only the finest and freshest local ingredients.

Led by renowned chef, Anthony Hoye, Plat8 sources only the finest and freshest local ingredients. Enjoy inspired craft-made cocktails, select from eight draught beer choices or sip from the artfully selected and extensive wine list – available by the glass or bottle.

View in the menu