


Help us select wines for our Summer wine list by blind tasting 2 choices of 5 different varietals and giving us your feedback. Each varietal will be paired with a preview course prepared by Chef Anthony from our soon to be released Summer menu:
Course 1 – Moscato A vs. B
while previewing a grilled baguette with whipped goat cheese, house-made jam and prosciutto
Course 2 – Sauvignon Blanc A vs. B
while previewing battered walleye bites with lemon garlic aioli
Course 3 – Rosé A vs. B
while previewing seared pork belly with smoked Gouda on corn bread with blueberry barbecue sauce
Course 4 – Pinot Noir A vs. B
while previewing prime ranch cut steak with “french onion” compound butter and grilled asparagus
Course 5 – Prosecco A vs. B
while previewing our house-made sponge cake with prosecco marinated berries and vanilla whipped cream
Vegetarian selections will also be available along with special summer cocktail previews. You won’t want to miss this chance to be part of our Summer wine menu selection team!
RESERVATION REQUIRED
All of your favorite wines that evening will be available for purchase at state minimum pricing

Brunch Menu
Short Rib Hash with Smoked Gouda and
Two Pan Friend Eggs 17
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Beet and Salmon Cake Eggs Benedict with Butterfly Shrimp,
Poached Egg and Hollandaise 18
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Walnut Encrusted Chicken and Waffle with
Luxardo Cherry and Bourbon Glaze 16
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Prosciutto & Capicola Omelet with White Cheddar and Home Fries 15
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Veggie Omelet served with Home Fries 13
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Also Available: House Salad, Beet Salad, Plat8 Burger and
BLT and A La Carte Eggs, Bacon and Waffles
Plat8 sources only the finest and freshest local ingredients. Enjoy inspired craft-made cocktails, select from eight draught beer choices or sip from the artfully selected and extensive wine list – available by the glass or bottle.
where community comes together
We offer fresh seasonal menus. Wine paring events and private parties available. Plat8 brings people together with good food, spirited drink and live music.