Help us select wines for our Summer wine list by blind tasting 2 choices of 5 different varietals and giving us your feedback.  Each varietal will be paired with a preview course prepared by Chef Anthony from our soon to be released Summer menu:


Course 1 – Moscato A vs. B
while previewing a grilled baguette with whipped goat cheese, house-made jam and prosciutto

Course 2 – Sauvignon Blanc A vs. B
while previewing battered walleye bites with lemon garlic aioli

Course 3 – Rosé A vs. B
while previewing seared pork belly with smoked Gouda on corn bread with blueberry barbecue sauce

Course 4 – Pinot Noir A vs. B
while previewing prime ranch cut steak with “french onion” compound butter and grilled asparagus

Course 5 – Prosecco A vs. B
while previewing our house-made sponge cake with prosecco marinated berries and vanilla whipped cream

Vegetarian selections will also be available along with special summer cocktail previews.   You won’t want to miss this chance to be part of our Summer wine menu selection team!

RESERVATION REQUIRED

All of your favorite wines that evening will be available for purchase at state minimum pricing

Saturday Brunch
with LIVE MUSIC

Featuring Violinist Aaron Rutter and
Guitarist Peter Kharchenko

with seatings from 10:30 – 1:30

Brunch Menu

Short Rib Hash with Smoked Gouda and
Two Pan Friend Eggs 17
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Beet and Salmon Cake Eggs Benedict with Butterfly Shrimp,
Poached Egg and Hollandaise 18
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Walnut Encrusted Chicken and Waffle with
Luxardo Cherry and Bourbon Glaze 16
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Prosciutto & Capicola Omelet with White Cheddar and Home Fries 15
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Veggie Omelet served with Home Fries 13
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Also Available: House Salad, Beet Salad, Plat8 Burger and
BLT and A La Carte Eggs, Bacon and Waffles

FINE DINING

With us or get

Plat8 sources only the finest and freshest local ingredients. Enjoy inspired craft-made cocktails, select from eight draught beer choices or sip from the artfully selected and extensive wine list – available by the glass or bottle.

where community comes together

We offer fresh seasonal menus. Wine paring events and private parties available. Plat8 brings people together with good food, spirited drink and live music.

SEASONAL FAVORITES FROM OUR CHEF

Great food

Looking for something that is more than a step above the rest? We offer an amazing, ever changing menu with only the freshest locally sourced ingredients. Hurry in to catch your favorite dishes.

Perfect For Groups

Planning to get together with some old friends? What better place than the cozy atmosphere at Plat8. Bring in some old friends and walk out with new ones. Social distancing guidelines in effect.

Amazing Desserts

Not feeling hungry enough for a meal? Try one of our signature desserts. You can even wash it down with a cocktail or drink from our amazing selection of beer, wine and liquor. Ask for updated list.

EXPERIENCE PLAT8 AT HOME!

TO GO NOW AVAILABLE

Carryout available through Clover

OUR MENU

APPETIZERS

Fried Green Tomatoes 13

Bacon aioli, candied bacon, basil and balsamic glaze

Charcuterie MKT

Assorted meats, cheeses, house crostini and other accompaniments

Shrimp Spring Rolls 16

Fresh veggies and shrimp wrapped in rice paper with Vietnamese ginger oyster sauce

Goat Cheese Fritters 15

Goat cheese and roasted vegetable fritters topped with local honey

Twice Baked Potato Wedges 18

Roasted garlic and sour cream potatoes, crispy leeks and Osetra caviar

Brussels Sprouts 13

Flash fried & tossed in a sweet bacon glaze and parmesan cheese

Roasted Beet and Salmon Cake 15

Fresh Norwegian salmon and roasted beets; pan seared and topped with lime crema and cilantro oil

SOUP,  SALADS, SANDWICHES

Add to any salad Chicken 11 Salmon 13 Shrimp 11

French Onion Soup 10

House-made croutons, beef broth and muenster cheese

Plat8 Burger 19

8 oz grilled Angus burger topped with cheddar cheese, dijon aioli, candied bacon, lettuce, tomato, house-made pickles; served with hand-cut fries

House Salad 12

Gorgonzola dressing, tomatoes, bacon and balsamic glaze

Romaine Wedge 15

Gorgonzola dressing, tomatoes, bacon and balsamic glaze

Caesar Salad 15

House-made dressing, romaine lettuce, croutons and parmesan cheese

Roasted Beet Salad 16

Spring mix & spinach, pistachio vinaigrette, herb goat cheese & beets

ENTRÉES

Lake Erie Walleye 26

Cornmeal dusted, with celery root “tater” tots and charred tomato Espagnole sauce

Walnut Encrusted Chicken 25

Luxardo cherry and bourbon glazed chicken breast with sweet potato, leek and brussels sprouts hash

Braised Short Ribs 27

Fork-tender short ribs served on a large bed of creamy polenta

Rosemary Duck Breast 33

Honey bourbon gastrique, roasted pepper and carrot puree, ginger and garlic roasted carrots

NY Strip 45

Topped with caramelized onions; rosemary garlic roasted redskin potatoes and sautéed seasonal vegetables

Blackened Eggplant 21

Romesco sauce and asparagus risotto

Seared Salmon 34

Lemon caper buerre blanc with asparagus and parmesan risotto

Double Bone Lamp Chops 44

Marinated & grilled; creamed leaks with goat cheese, finished with dijon cream sauce

Bucatini Carbonara 24

Fresh pasta, crispy pork belly, applewood smoked bacon & panco fried duck egg yolk

DESSERTS

Salted Honey Creme Brulee 9

Bread Pudding with Creme Anglaise and Caramel 8

Chocolate Mouse Cake with Berry Reduction and Chocolate Sauce 9

Consuming raw or partially cooked meat or seafood can cause serious illness
ENJOY OUR GREAT DRINK SELECTIONS INCLUDING OUR OWN HOUSE WINES.

ABOUT PLAT8

Nestled in Ottawa Hills

 

Come Enjoy inspired craft-made cocktails, select from our draught beer choices or sip from the artfully selected and extensive wine list – available by the glass or bottle and enjoy our amazing menu all situated in an intimate environment.