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FINE DINING EXPERIENCE

Smart casual attire preferred, but come as you are! Plat8 sources only the finest and freshest local ingredients.

Plat8 sources only the finest and freshest local ingredients. Enjoy inspired craft-made cocktails, select from eight draught beer choices or sip from the artfully selected and extensive wine list – available by the glass or bottle.

where community comes together

We offer fresh seasonal menus. Wine paring events and private parties available. Plat8 brings people together with good food, spirited drink and live music.

SEASONAL FAVORITES FROM OUR CHEF

Great food

Looking for something that is more than a step above the rest? We offer an amazing, ever changing menu with only the freshest locally sourced ingredients. Hurry in to catch your favorite dishes.

EXPLORE THE MENU

Perfect For Groups

Planning to get together with some old friends? What better place than the cozy atmosphere at Plat8. Bring in some old friends and walk out with new ones. Social distancing guidelines in effect.

MAKE A RESERVATION

Amazing Desserts

Not feeling hungry enough for a meal? Try one of our signature desserts. You can even wash it down with a cocktail or drink from our amazing selection of beer, wine and liquor. Ask for updated list.

DESSERT MENU

EXPERIENCE PLAT8 AT HOME!

TO GO NOW AVAILABLE

Carryout available through Clover

Order Your Carryout Now!

OUR MENU

APPETIZERS

Fried Green Tomatoes 13

Bacon aioli, candied bacon, basil and balsamic glaze

Charcuterie MKT

Assorted meats, cheeses, house crostini and other accompaniments

Goat Cheese Fritters 15

Goat cheese and roasted vegetable fritters topped with local honey

Brussels Sprouts 12

Flash fried & tossed in a sweet bacon glaze and parmesan cheese

Arancini 15

Bacon & shrimp risotto lightly breaded & fried; served with romesco sauce

Tuna Tostada 18

Salsa verde marinated tuna, tempura avocado, green tomato & orange pico de gallo

SOUP, SALADS, SANDWICHES

Add to any salad Chicken 11 Salmon 13 Shrimp 11

French Onion Soup 10

House-made croutons, beef broth and muenster cheese

Plat8 BLT 16

Fried green tomatoes, smoked gouda, candied bacon, bacon aioli, spring mix; served with hand-cut fries

Plat8 Burger 17

8oz grilled angus burger topped with cheddar cheese, dijon aioli, candied bacon, lettuce, tomato, house-made garlic pickles; fries

Goat Cheese Burger 18

Jalapeno onion jam, house-made garlic pickles, lettuce, tomato; fries

House Salad 10

Spring mix, gorgonzola cheese and tomatoes tossed in white balsamic vinaigrette

Romaine Wedge 14

Gorgonzola dressing, tomatoes, bacon and balsamic glaze

Caesar Salad 14

House-made dressing, romaine lettuce, croutons and parmesan cheese

Roasted Beet Salad 15

Spring mix & spinach, pistachio vinaigrette, herb goat cheese & beets

ENTRÉES

Chicken Roulade 25

Prosciutto wrapped with spinach and shitake mushrooms; honey garlic roasted rainbow carrots and carrot coulis

NY Strip 51

14oz. prime cut in-house, brocolini, roasted Z-Farms mushrooms, parmesan roasted potatoes, mushroom beef demi-glace

Pan-Seared Duck Breast 33

Blood orange gastrique, poblano & corn puree, charred corn & swiss chard salad

Blackened Tuna 39

Seared tuna steak, roasted tomato sauce with capers and olives, orzo; topped with gremolata

Shrimp and Gnocchi 26

Gnocchi tossed with pea and basil pesto, sautéed shrimp

Seared Salmon 29

Pea and corn risotto with lemon basil buerre blanc

Braised Cauliflower 24

Braised then grilled cauliflower “steak”, crispy Z-Farms mushrooms, leek chimichurri and toasted pistachios