YOUR TABLE IS WAITING

FINE DINING EXPERIENCE

Smart casual attire preferred, but come as you are! Plat8 sources only the finest and freshest local ingredients.

LED BY RENOWNED CHEF, ANTHONY HOYE Plat8 sources only the finest and freshest local ingredients. Enjoy inspired craft-made cocktails, select from eight draught beer choices or sip from the artfully selected and extensive wine list – available by the glass or bottle.

where community comes togther

Fresh seasonal menus are chef Anthony’s specialty. Wine paring events and private parties available. Plat8 brings people together with good food, spirited drink and live music.

SEASONAL FAVORITES FROM OUR CHEF

Great food

Looking for something that is more than a step above the rest? We offer an amazing, ever changing menu with only the freshest locally sourced ingredients. Hurry in to catch your favorite dishes.

EXPLORE THE MENU

Perfect For Groups

Planning to get together with some old friends? What better place than the cozy atmosphere at Plat8. Bring in some old friends and walk out with new ones. Social distancing guidelines in effect.

MAKE A RESERVATION

Amazing Desserts

Not feeling hungry enough for a meal? Try one of our signature desserts. You can even wash it down with a cocktail or drink from our amazing selection of beer, wine and liquor. Ask for updated list.

DESSERT MENU

EXPERIENCE PLAT8 AT HOME!

TO GO NOW AVAILABLE

Carry out available through Clover

Order Your Carryout Now!

APPETIZERS

FRIED GREEN TOMATOES

$9

Topped with basil bacon mayo & balsamic vinegar drizzle.

FRENCH ONION SOUP

$8

Caramelized onions and house-made broth topped with melty cheese

BRUSSELS SPROUTS

$11

Flash-fried brussels sprouts tossed in a sweet artichoke & bacon glaze.

DUCK POUTINE

$11

Hand-cut fries, shredded duck, local cheese curds and green onions – served with a side of duck gravy.

CHARCUTERIE

$MKT

Local meats, cheeses and spreads alongside olives, jams and nuts – served with grilled crostin.

GOAT CHEESE DIP

$13

Creamy goat cheese baked with parmesan and panco crust served with grilled pita and cucumber.

SEASONAL SOUPS

$8

Local ingredients – ask your server for today’s Seasonal Soup Du Jour

MAIN COURSE

Add your choice of soup or
house salad to any entrée $5

House-Cut Manhattan Filet

$34

Filet style cut from a NY strip, whipped gorgonzola butter, herb roasted potatoes and seasonal vegetables – Pair with Marietta Vineyards ‘Arme’ Cabernet Sauvignon 14/50 –

Sautéed Spaghetti Squash

$19

With local mushrooms & brocolli, swiss chard; tossed in a roasted tomato and leek sauce – Pair with Cline Sauvignon Blanc 8/30 –

Confit Duck Legs

$26

Maple syrup and soy glazed duck legs aside brussels sprouts, leek and sweet potato hash – Pair with Upshot Red Blend 9/34 –

Scottish Salmon

$28

Seared salmon and roasted red pepper risotto; finished with warm artichoke caponata – Pair with Bouchard Aine Chardonnay 9/34 –

Braised Short Ribs

$21

Fork-tender short ribs served on a large bed of creamy polenta – Pair with Educated Guess Red Blend 14/50 –

Vegetarian Pad Thai

$18

Rice noodles, zucchini, carrots, scallions, crushed peanuts – Pair with Clean Slate Reisling 7/25 –

Pan Roasted Quail

$24

Local quail with braised honey and rosemary carrots topped with grated cured quail egg and grilled mushrooms; finished with quail reduction – Pair with Upshot Red Blend 9/34 –

Sweet Potato Gnocchi with Grilled Chicken

$23

Sweet potato gnocchi, topped with feta cream sauce and crushed candied nuts – Pair with A to Z Pinot Noir 12/45 –

Consuming raw or partially cooked meat or seafood can cause serious illness.

HANDHELDS

With hand cut fries

American Burger

$15

8oz house-blend angus, dijon aioli, hand-cut bacon, white cheddar, tomato & spring mix served with hand-cut fries.

Plat8 BLT

$13

Candied house-cut bacon, fried green tomatoes, fresh mozzarella, spring mix, bacon aioli & balsamic reduction, served with hand-cut fries.

Panco Breaded Cod

$16

Red cabbage, house-made pickles, jalepeno and roasted tomato tartar sauce, lettuce & pickled shallots, served with hand-cut fries.

Goat Cheese Burger

$15

8 oz house-blend angus, melted goat cheese, onion jam, lettuce and tomato.

SALADS

Add to any salad Chicken $6, Cod $8, Salmon $10 or Petit Manhattan $16

Romaine Wedge Salad

$12

Romaine, bacon, cherry tomatoes, gorgonzola, balsamic reduction.

Dinner House Salad

$10

Mixed greens, gorgonzola cheese, cherry tomatoes & white balsamic vinaigrette.

Beet Salad

$13

Roasted beets, pickled beets, toasted pecans, goat cheese; tossed in a sweet peanut vinaigrette.

Ceasar

$11

Romaine, herb croutons, parmesan, caesar dressing.

DESSERTS

Bread Pudding

$10

Creme Brûlée

$10

Triple Chocolate Cake

$10

ENJOY OUR GREAT DRINK SELECTIONS INCLUDING OUR OWN HOUSE WINES.

EVERY THURSDAY

LIVE MUSIC!

Local artist performing live every Thursday night. Check the schedule for current lineup.

Live Music Schedule

ABOUT PLAT8

Smart casual attire preferred, but come as you are!

Plat8 sources only the finest and freshest local ingredients.

Led by renowned chef, Anthony Hoye, Plat8 sources only the finest and freshest local ingredients. Enjoy inspired craft-made cocktails, select from eight draught beer choices or sip from the artfully selected and extensive wine list – available by the glass or bottle.

View in the menu

YOUR TABLE IS WAITING

FINE DINING EXPERIENCE

where community comes togther

SEASONAL FAVORITES FROM OUR CHEF

Great food

Perfect For Groups

Amazing Desserts

EXPERIENCE PLAT8 AT HOME!

TO GO NOW AVAILABLE

APPETIZERS

FRIED GREEN TOMATOES

$9

$9

FRENCH ONION SOUP

$8

$8

BRUSSELS SPROUTS

$11

$11

DUCK POUTINE

$11

$11

CHARCUTERIE

$MKT

$MKT

GOAT CHEESE DIP

$13

$13

SEASONAL SOUPS

$8

$8

MAIN COURSE

Add your choice of soup or house salad to any entrée $5

House-Cut Manhattan Filet

$34

$34

Sautéed Spaghetti Squash

$19

$19

Confit Duck Legs

$26

$26

Scottish Salmon

$28

$28

Braised Short Ribs

$21

$21

Vegetarian Pad Thai

$18

$18

Pan Roasted Quail

$24

$24

Sweet Potato Gnocchi with Grilled Chicken

$23

$23

Consuming raw or partially cooked meat or seafood can cause serious illness.

HANDHELDS

With hand cut fries

American Burger

$15

$15

Plat8 BLT

$13

$13

Panco Breaded Cod

$16

$16

Goat Cheese Burger

$15

$15

SALADS

Add to any salad Chicken $6, Cod $8, Salmon $10 or Petit Manhattan $16

Romaine Wedge Salad

$12

$12

Dinner House Salad

$10

$10

Add your choice of soup or
house salad to any entrée $5